T: 01748 828 261 E: theangelsshare@btinternet.com
An all butter pastry base filled with frangipane, enriched with ground almonds and flavoured with a fruit of your choice.
Some of our favourites are; cherry, Summer fruits, Apricot, Pear, Plum, Pear and Chocolate, Apple or Blackcurrant and blueberry.
Our version of the traditional Yorkshire dessert made with Yorkshire curds, fresh cream, nutmeg and currants.
Made with all butter pastry, golden syrup, cream & breadcrumbs. This is delicious warmed with a dollop of whipped cream.
A shortcrust pastry base with sweetened rhubarb, our creamy custard and butter crumble.
An all butter pastry base with a layer of strawberry jam. Topped with an almond and cherry frangipane and topped with almond and icing.
Our own pavlova base with a wonderful soft meringue centre filled with whipped cream and either exotic golden fruits or Summer fruits.
A finely textured chocolate sponge base soaked with fresh orange and brandy and topped with a silky truffle made from Belgian chocolate.
Made with slices of our own brioche soaked with Amaretto and baked with double cream, vanilla, raspberries and almonds.
A brioche and biscuit base with a smooth soft cheese mixture made with vanilla and fresh raspberries.
The Angel’s Share, Richmond Station, Station Yard, Richmond, North Yorkshire, DL10 4LD
T: 01748 828 261 E: theangelsshare@btinternet.com
2013 © The Angel's Share Bakery
Site by partridgecreative
