Our aim is to give our customers a taste of the very best of Yorkshire with the occasional continental twist.
At the bakery we produce a wide range of breads, patisserie and local specialities. We use family recipes passed down the generations as well as those we have created since opening.
Our products are all made using the very best of ingredients without added preservatives. We take the greatest pride in hand making all our pastry, biscuits and breads.
We use free-range eggs. Our local cream, milk and butter is delivered daily by a real milkman. Our meats come from Bedale sourced from Yorkshire Farms. Wherever possible we champion our local suppliers.
To enjoy our baking at its very best it should be eaten within a day or two. Our breads will keep very well. To store place the loaf cut side down in a bag and wrap well. They also freeze very successfully.